At Farjanno, we pride ourselves on our diverse crop farming endeavors, spanning a wide range of fruits, vegetables, and other crops tailored to thrive in Somalia’s unique climate. From the vibrant hues of onions, tomatoes, and chilli peppers to the lush greens of spinach and lettuce, our fields burst with an array of nutritious and flavorful produce.

We cultivate staple crops like potatoes and cucumbers alongside refreshing fruits like watermelon, papaya, strawberry, and lemon, offering a bounty of options to satisfy every palate. Through meticulous care and sustainable farming practices, we ensure the highest quality and yield for each crop. Our dedication to innovation drives us to explore new techniques and technologies, constantly seeking ways to improve efficiency and environmental sustainability.